Feasts

THE SUNDAY TIMES BESTSELLER 

'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland

'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE

'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON

In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.

Recipes include:

    Whipped ricotta toasts

    Savoury pork & fennel baklava

    Tamarind sticky ribs

    Grilled corn in harissa mayo

    Roasted cod loins with wild thyme

    Spiced rhubarb cake with cinnamon cream

    White chocolate, cardamom & macadamia squares

Praise for Sabrina Ghayour:

'The golden girl of Persian cookery' - Observer

'The new queen of Eastern cooking' - delicious.

'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia

'Princess of Persia' - Metro

Review: Loving Persiana -- Nigella Lawson

An instant classic * Observer Food Monthly *

The most exciting debut cookbook of the year * Sunday Telegraph Stella *

A fantastic treasure trove of good food -- Raymond Blanc

Sumptuous, thrilling, learned and downright brilliant * Mail on Sunday *

The most appetizing book - I want to eat every page of it -- Pierre Koffmann

Sabrina cooks the kind of food I love to eat -- Bruno Loubet

Brilliant for the novice, the time-poor and even the seasoned cook * Guardian *

Will have you salivating with Pavlovian gusto on page after page * Independent *

This book will delight fans of Ottolenghi-style food * Waitrose Kitchen *

Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off * Huffington Post *

A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond * A Little Bird *

The latest doyenne of Persian food * Metro *