Flavours of Greece

Rosemary Barrons Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and it is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.

Review: Practical and charmingly evocativeA" Claudia Roden Rosemary Barron has a love affair with Greece, its culture, its people and it's food, which she shares with us brilliantly in her bookA" Barbara Kafka