Globalization of Wine

1. Introduction: The Globalization of Wine - What is Involved and What is at Stake? David Inglis, University of Exeter, UK, and Anna-Mari Almila, University of the Arts London, UK 2. Reflexive Imbrications: Burgundy and the Globalization of Terroir Marion Demossier, University of Southampton, UK 3. Building and Sustaining Legitimacy in an Emerging Wine Region: The Case of North Carolina Ian M. Taplin, Wake Forest University, USA and Kedge Business School, France 4. Creating Value Out of Thin Air: The Rise of English Wine to Global Prominence David Inglis, University of Exeter, UK 5. From Post-Socialist to Pre-EU: The Globalized Transformation of the Republic of Macedonia's Wine Industry Justin Otten, University of Kent, UK and Indiana University, USA 6. Italian Immigrants in California Winemaking: Ethnicity and Transnational Exchanges in the Globalization of American Wine Simone Cinotto, University of Gastronomic Sciences, Italy 7. The Local Terroirs and Global Circuits of Biodynamic Viticulture Deborah Heath Lewis & Clark College, USA 8. Globalization and Reputation Dynamics: The Case of Bordeaux Wines Pierre-Marie Chauvin, Paris-Sorbonne University, France 9. Internationalization of Clustered Firms: Lessons from Small Countries of the SouthChristian Felzenzstein, Adolfo Ibanez University, Chile 10. New World Distinctions: Democratized Wine, Commensal Cosmopolitanism and the Glocalized Middle Classes Peter Howland, Massey University, New Zealand 11. The Development of Hong Kong's Wine World Since 2008 Hang Kei Ho, University of York, UK 12. Fluid Identities: Wine and the Meaning of Modernity in Contemporary China Bjoern Kjellgren, Royal Institute of Technology, Sweden 13. Wine, Women and Connoisseurship: A New Generation of Female Wine Professionals in London, Rome and Helsinki Anna-Mari Almila, University of the Arts London, UK 14. Conclusion David Inglis, University of Exeter, UK, and Anna-Mari Almila, University of the Arts London, UK Bibliography Index