Kingdom of Rye: A Brief History of Russian Food

 Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine.

The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food-and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.

Review:

"Brief, but enlightening. . . . Deeply appreciative of Russian cuisine . . . and the ability of Russian cooks to take whatever was available and turn it into something edible and memorable."
* Food Politics *
"Replete not only with life and enthusiasm, but also with a deep wellspring of? ?knowledge. . . . A wonderful, rich and thought-provoking book?." * The TLS *