Schaum's Outline of Microbiology

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1. Introduction to Microbiology 2. The Chemical Basis of Microbiology 3. Microbial Size and Microscopy 4. Prokaryotes and Eukaryotes 5. Microbial Growth and Cultivation 6. Metabolism of Microorganisms 7. DNA and Gene Expression 8. Microbial Genetics 9. Control of Microorganisms 10. The Major Groups of Bacteria 11. The Fungi 12. The Protozoa 13. The Unicellular Algae 14. The Viruses 15. The Host-Parasite Relationship 16. Host Resistance and the Immune System 17. Immune Tests and Disorders 18. Microbial Diseases of the Skin and Eyes 19. Microbial Diseases of the Nervous System 20. Microbial Diseases of the Respiratory System 21. Microbial Diseases of the Digestive System 22. Microbial Diseases of the Blood and Viscera 23. Microbial Diseases of the Urogenital System 24. Food and Industrial Microbiology 25. Environmental Microbiology Answers to Questions