Short History of Spaghetti with Tomato Sauce

502,37 TL
Yayınevi
Barkod
9781787703285
Yazar
Montanari, Massimo
Çevirmen
Conti, Gregory
Yayın Dili
İngilizce
Yayın Yılı
2021
Sayfa Sayısı
128
Kapak Tipi
Sert Kapak
Piyasa Fiyatı
10,99 GBP
THE MYTHS SURROUNDING THE WORLD'S FAVOURITE DISH, DEBUNKED

Did Marco Polo bring pasta back from China, or is that a myth?
How did the Neapolitan "macharoni" turn into the ubiquitous spaghetti?
Is it even an Italian dish?

Hundreds of shapes and thousands of recipes give expression to the culture and products of the country's regions. But spaghetti with tomato sauce remains Italy's identity dish par excellence.

Massimo Montanari goes in search of the dish's true origins, tracing its history along the multiple, intricate routes taken by its raw ingredients to merge and become a distinctive element of culinary tradition.

It took almost two thousand years and input from the Far East, the Arabic world, and the Americas, for the dish to take centre stage. Its development is the result of chance encounters, unplanned exchanges, and unpredictable intersections. As we dig in search of spaghetti's origins, we find its strands wrap right around the world.

"Learned and entertaining."-Il Giornale

Review: "Montanari traces the unstoppable rise of what would become the most famous dish in the whole world." * Robinson *
"A learned and entertaining volume." * Il Giornale *
Bu ürüne ilk yorumu siz yapın!
Bu ürünün fiyat bilgisi, resim, ürün açıklamalarında ve diğer konularda yetersiz gördüğünüz noktaları öneri formunu kullanarak tarafımıza iletebilirsiniz.
Görüş ve önerileriniz için teşekkür ederiz.
Short History of Spaghetti with Tomato Sauce Europa Editions 9781787703285
Short History of Spaghetti with Tomato Sauce

Tavsiye Et

*
*
*
IdeaSoft® | E-Ticaret paketleri ile hazırlanmıştır.