Sultan's Feast
1.333,13 TL
Kategori
Yayınevi
Barkod
9780863561566
Yazar
Shah, Ibn Mubarak
Çevirmen
Newman, Daniel L.
Yayın Dili
İngilizce
Yayın Yılı
2020
Sayfa Sayısı
288
Kapak Tipi
Karton Kapak
Piyasa Fiyatı
30,00 GBP
Sultan's Feast: A Fifteenth-Century Egyptian Cookbook
The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warraq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes), containing over 600 recipes. However, it would take another three centuries for cookery books to be produced in the European continent. For centuries to come, gastronomic writing would remain the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being produced from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West. A total of nine complete cookery books have survived from this time, containing a total of nearly four thousand recipes. The Sultan's Feast by the Egyptian Ibn Mubarak Shah in the fifteenth century is one such book. Reflecting the importance of gastronomy in Arab culture, this culinary treatise features more than 330 recipes - from bread-making and omelettes, to sweets, pickling and aromatics - and tips on a range of topics, from essentials a cook should know to how to distil drinkable water. Available in English for the first time, this critical bilingual volume offers a sophisticated insight into the world of medieval Arabic gastronomic writing.
The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warraq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes), containing over 600 recipes. However, it would take another three centuries for cookery books to be produced in the European continent. For centuries to come, gastronomic writing would remain the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being produced from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West. A total of nine complete cookery books have survived from this time, containing a total of nearly four thousand recipes. The Sultan's Feast by the Egyptian Ibn Mubarak Shah in the fifteenth century is one such book. Reflecting the importance of gastronomy in Arab culture, this culinary treatise features more than 330 recipes - from bread-making and omelettes, to sweets, pickling and aromatics - and tips on a range of topics, from essentials a cook should know to how to distil drinkable water. Available in English for the first time, this critical bilingual volume offers a sophisticated insight into the world of medieval Arabic gastronomic writing.
Prizes: Winner of Gourmand World Cookbook Awards 2021. Short-listed for Riyadh Gourmand Awards 2023 (Saudi Arabia).
Bu ürüne ilk yorumu siz yapın!