Taste of Life

Julie Stafford's taste of life philosophy was born when her husband - at only 30 years of age - was diagnosed with cancer. Julie became vitally interested in the relationship between diet and disease, modifying her favourite recipes and creating new ones that were low in fat and cholesterol, contained no added sugar or salt, were high in fibre, and tasted delicious. Publication of "Taste of Life" in 1983 followed her husband's remission. Now completely revised and updated, this text is as relevant today as it has always been.