Turkish Cooking: A Culinary Journey Through Turkey
877,48 TL
Kategori
Yayınevi
Barkod
9781883319380
Yazar
Robertson, Carol
Yayın Dili
İngilizce
Yayın Yılı
1996
Sayfa Sayısı
224
Kapak Tipi
Sert Kapak
Piyasa Fiyatı
24,95 USD
We immerse ourselves first in a dozen 'Traveler's Tales' describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava.
Bu ürüne ilk yorumu siz yapın!